Products related to Ice:
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Probiotic Ice Cream : Science and Technology
Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on: Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice creamPhysical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humansTechnology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice creamsQuality control, with information on the physico-chemical and rheological properties, sensory properties, and shelf-life evaluation and packaging of probiotic ice cream Probiotic Ice Cream is an authoritative, comprehensive, and one-of-a-kind reference on the subject, ideal for dairy scientists, frozen desserts manufacturers, supermarkets, and food product developers, as well as students in related programs of study.
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Innovation in Information Technology
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Technology and Innovation Management
Technology and Innovation Management is one of the most sought-after courses offered like MBA or PGDM in Business Schools and various Technology Institutes, today.This book, written with deep ingrained practical insights and well-researched theoretical foundations integrates people, processes and technology to achieve maximum economic benefits to society.The book is designed to be a compendium for students and managers, who wish to understand technology and innovation management to the core.The book explains the relationship between technology innovation and strategy in a simplified manner.Keeping Indian education framework in mind, this book details on practices and principles that are easy to implement.The theories are simple to grasp, and anecdotal stories on Technology and Innovation implementations make it a student-friendly edition, to help achieve success in exams as well as in the professional front.It further explains the core principles of Technology and Innovation Management.S-Curve and the Segment Zero Principle, adopting industry 4.0 and innovation 4.0 to make India a smart and intelligent manufacturing hub in the era of fourth industrial revolution, design thinking for solving complex business problems along with the role and contribution of Government in Technology Development.
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Technology Innovation in Manufacturing
This text identifies and discusses different technology innovation initiatives (TIIs) such as entrepreneurial capability, technology infrastructure capability, organizational culture and climate, and government initiatives.It further evaluates the relationship between various technology innovation initiatives and manufacturing performances using multi-criteria decision-making techniques such as fuzzy set theory (FST), structural equation modeling (SEM), and analytic hierarchy process (AHP).It will serve as an ideal reference text for graduate students and academic researchers in the field of industrial engineering, manufacturing engineering, mechanical engineering, automotive engineering. This book:• Discusses technology innovation initiatives such as entrepreneurial capability, technology infrastructure capability, and organizational culture. • Highlights technology innovation-strategy model in assisting manufacturing industries for enhancing their performance in today’s competitive environment. • Examines the effect of technology innovation initiatives on the performance of manufacturing industries. • Covers multi-criteria decision-making techniques such as fuzzy set theory, structural equation modeling, and analytic hierarchy process. • Explores the validation of fuzzy-based technology innovation model through structural equation modeling.
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What is the best ICE: ICE 1, ICE 2, ICE 3, ICE 3 Redesign, ICE 4, or ICE T?
The best ICE is subjective and depends on the specific needs and preferences of the user. ICE 4 is the most advanced and efficient version, offering high speed and comfort. ICE T is a popular choice for long-distance travel due to its spacious seating and amenities. ICE 3 Redesign offers improved energy efficiency and reduced environmental impact. Ultimately, the best ICE depends on factors such as speed, comfort, and environmental considerations.
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What are two applications of ice crystals in technology?
Ice crystals are used in cryopreservation to preserve biological materials such as cells, tissues, and organs for medical and research purposes. By freezing these materials, ice crystals can help maintain their viability and functionality for extended periods of time. Additionally, ice crystals are used in the production of ice lenses for ground improvement in geotechnical engineering. When water freezes in the soil, it forms ice lenses that can increase the soil's strength and stability, making it suitable for construction and infrastructure projects.
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What does the addition of "Ice" mean in beverages like Ice Tea, Smirnoff Ice, Salitos Ice, Ice Imperial, Ibiza Ice?
The addition of "Ice" in beverages typically refers to the drink being served cold or over ice. It suggests a refreshing and cooling sensation, making it appealing for consumption on hot days or as a summer drink. The term "Ice" is often used to market these beverages as a crisp and invigorating option for consumers looking for a chilled drink.
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What does the addition of "Ice" mean in drinks such as Ice Tea, Smirnoff Ice, Salitos Ice, Ice Imperial, Ibiza Ice?
The addition of "Ice" in drinks typically refers to the inclusion of ice or a cooling effect, giving the drink a refreshing and chilled quality. In the case of beverages like Ice Tea, it often indicates that the tea is served over ice to enhance its coolness. For alcoholic drinks like Smirnoff Ice, Salitos Ice, Ice Imperial, and Ibiza Ice, the term "Ice" may suggest a frosty or icy sensation, which can be achieved through the use of chilled ingredients or a cold serving temperature. Overall, the addition of "Ice" in these drinks signifies a refreshing and invigorating experience.
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Big Ice Cube Maker Large Ball Shape Silicone Mold For Bar Cool Gadgets Novel Kitchen Accessories
Big Ice Cube Maker Large Ball Shape Silicone Mold For Bar Cool Gadgets Novel Kitchen Accessories
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Big Ice Cube Maker Large Ball Shape Silicone Mold For Bar Cool Gadgets Novel Kitchen Accessories
Big Ice Cube Maker Large Ball Shape Silicone Mold For Bar Cool Gadgets Novel Kitchen Accessories
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Electric Ice Crusher Ice Breaking Utensils Scraped Ice Machine Milk Tea Accessories Home Appliances
Electric Ice Crusher Ice Breaking Utensils Scraped Ice Machine Milk Tea Accessories Home Appliances
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Nanotechnology in Electronics : Materials, Properties, Devices
Nanotechnology in Electronics Enables readers to understand and apply state-of-the-art concepts surrounding modern nanotechnology in electronics Nanotechnology in Electronics summarizes numerous research accomplishments in the field, covering novel materials for electronic applications (such as graphene, nanowires, and carbon nanotubes) and modern nanoelectronic devices (such as biosensors, optoelectronic devices, flexible electronics, nanoscale batteries, and nanogenerators) that are used in many different fields (such as sensor technology, energy generation, data storage and biomedicine). Edited by four highly qualified researchers and professionals in the field, other specific sample topics covered in Nanotechnology in Electronics include: Graphene-based nanoelectronics biosensors, including the history, properties, and fundamentals of graphene, plus fundamentals of graphene derivatives and the synthesis of graphene Zinc oxide piezoelectronic nanogenerators for low frequency applications, with an introduction to zinc oxide and zinc oxide piezoelectric nanogenerators Investigation of the hot junctionless mosfets, including an overview of the junctionless paradigm and a simulation framework of the hot carrier degradation Conductive nanomaterials for printed/flexible electronics application and metal oxide semiconductors for non-invasive diagnosis of breast cancer The fundamental aspects and applications of multiferroic-based spintronic devices and quartz tuning fork based nanosensors. Containing in-depth information on the topic and written intentionally to help with the practical application of concepts described within, Nanotechnology in Electronics is a must-have reference for materials scientists, electronics engineers, and engineering scientists who wish to understand and harness the state of the art in the field.
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Is it the ice or the ice?
The phrase "Is it the ice or the ice?" is not clear and seems to be a repetition. It could be a typo or a mistake in the question. If the intention is to ask about a specific type of ice or to compare two different types of ice, then the question should be rephrased for clarity. Without further context, it is difficult to provide a specific answer to this question.
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Is white ice harder than clear ice?
White ice is not necessarily harder than clear ice. The hardness of ice depends on various factors such as temperature, pressure, and the presence of impurities. Clear ice is formed when water freezes slowly and without any impurities, resulting in a denser and harder ice compared to white ice, which may contain air bubbles and impurities. Therefore, clear ice is often considered to be harder and more dense than white ice.
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What is better: ice pops or ice cream?
The answer to this question is subjective and depends on personal preference. Some people may prefer the refreshing and fruity taste of ice pops, especially on a hot day. Others may prefer the creamy and indulgent taste of ice cream. Both treats have their own unique qualities and can be enjoyed in different situations. Ultimately, the choice between ice pops and ice cream comes down to individual taste and the specific craving at the moment.
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What does ICE 845 and ICE 844 mean?
ICE 845 and ICE 844 are train numbers for Intercity-Express (ICE) trains operated by Deutsche Bahn, the German national railway company. These trains are part of the high-speed rail network in Germany and are known for their speed, comfort, and efficiency. ICE 845 and ICE 844 likely refer to specific routes or schedules within the ICE train network.
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